Ripe fruits of chokeberry, also called Siberian blueberry, contain large amounts of biophenols, tannins, catechins, flavonoids, anthocyanins (most of all known fruit species), folic acid, vitamins A, C (8-10 times higher concentration than in southern fruits ), B2, B6, B9, E and very rare vitamin P, as well as beta-carotene, potassium, calcium, iron, manganese, molybdenum, iodine and phosphorus.

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